Secret Table August 14, 2010

SECRET INGREDIENTS INVITES YOU:

Please join us for our second, communal nine-course dinner on Saturday, August 14th at 7:30.

The Menu:

Aperitif and Flight of Wines

Amuse Bouche

Puree of Saffron and Garlic Soup with

Poached Egg, Pain Croustillant, Truffle Oil, Chives

White Peach and Langoustine Salade with

Arugula, Spring Onion, Black Pepper Brushetta and

Tarragon and Meyer Lemon Vinaigrette

Stuffed Squash Blossom with

Whipped Humboldt Fog Fromage in Ale Beignet,

Micro Greens and Spicy Aioli

Palate Cleanser

Slow Roasted Roulade of Lamb Provencale
with Olives, Golden Raisins, Garlic, Anchovies and Basil,

Cabernet Reduction, Pomme Dauphinoise,

Braised Endive and Plums

Or:

Pan Seared Roulade of Salmon

with Julienned Leeks, Grape Tomatoes and Dill,

Kefir Lime and Chardonnay Reduction,

Puree of Pommes de Terres Masion,

Braised Endive and Plums

Cheese Course

Boules au Chocolate

in Creme Anglaise with Shaved Almonds and Nutmeg

Coffee, Port, Cognac

Chef du Cuisine:

Michelle Fielding

RSVP:
secrettable@secretingredients.us

Please make sure to include the number of people in your party.

Tariff: $110 per person (check or cash please)

A confirmation email will be sent to you.

Location:
4272 Campbell Drive

Los Angeles, CA 90066

310.612.3052

We look forward to serving you!

Lisa Fielding

Secret Ingredients